Perla’s offers Gulf seafood as well as dozens of varieties of oysters on the half-shell and the best people watching from the large patio along bustling South Congress. Available for full buyouts which includes both the indoor and outdoor spaces.
Thank You, Andrea Adame MML Catering & Events Director
Have additional questions? Please contact events@perlasaustin.com
Have additional questions? Please contact events@perlasaustin.com
Lunch Menu
Brunch Menu
Bar & Afternoon Snacks
Dinner Menu
Dessert Menu
*Actual menus change daily based on seasonality.
Temporarily Closed
Lunch
Monday–Friday, 11:30am–3pm
Brunch
Saturday & Sunday, 10:30am–3pm
Bar & Afternoon Snacks
Daily, 3–5:30pm
Dinner
Daily, 5:30pm–Close
*If OpenTable shows no available
reservations, we ask that you
please call us at 512-291-7300
Perla’s was founded in the Spring of 2009 by chefs Larry McGuire and Tom Moorman with the goal of establishing a great oyster bar & seafood joint on beloved South Congress Avenue. Perla’s offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and simple, clean preparations. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.
Perla’s has Austin’s prettiest oak-shaded patio and a comfortable, airy dining room featuring a huge freshwater fish tank, poured concrete oyster bar and open kitchen. Perla’s offers lunch and dinner daily and brunch on Saturday and Sunday.
Free 2 hour validated parking is available in the garage lot behind Perla’s, accessible from West Gibson.
Perla’s offers Gulf seafood as well as dozens of varieties of oysters on the half-shell and the best people watching from the large patio along bustling South Congress. Available for full buyouts which includes both the indoor and outdoor spaces.
Thank You, Andrea Adame MML Catering & Events Director
Have additional questions? Please contact events@perlasaustin.com
Have additional questions? Please contact events@perlasaustin.com
